Deviled Eggs Worcestershire


Try this delicious recipe with a robust, yet subtle taste of Worcestershire.

INGREDIENTS:

6 boiled eggs (chilled)
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika (optional)

DIRECTIONS:

Peel the chilled boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with mayonnaise, vinegar, mustard, salt,
pepper and Worcestershire sauce

Fill the white halves evenly with the mixture

Sprinkle with paprika for color (optional)

Makes 12