Deviled Eggs and Ham


Here we have an opportunity to add some meat to our deviled eggs. Even sandwich ham slices cut into small bits will work just fine with this recipe.

INGREDIENTS:

6 hard boiled eggs (chilled)
1/4 teaspoon salt
1 Tablespoon butter
2 Tablespoon ground (or finely chopped) ham
2 Tablespoon mayonnaise
1 Tablespoon vinegar
1 Tablespoon cream
Dash of paprika

DIRECTIONS:

Peel the chilled boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with butter, salt, mayonnaise and ham
Stir in the vinegar and cream

Fill the white halves evenly with the mixture

Add a dash of paprika to each egg

Makes 12